Updated March 11, 2020 07:13:16 This is my second time visiting the morel mushrooms of the southern New South Wales town of Coles.
I had come from Brisbane and was looking for some good local oysters, but decided to go for the most delicious one in town.
This was not an easy choice.
I was in the market for oysters and I had not eaten them in a while, so I was a bit unsure.
I was looking forward to eating oysters that day, and I didn’t want to go to a supermarket with the same product.
But then the price of morel jumped, and it turned out I had bought something that was actually more expensive than the morels I had seen in Brisbane.
The morel in question was $20 for an ounce of the stuff.
“I am going to order a lot of morels in my life,” I said to myself.
It took me about 10 minutes to pick up a bag of the mostl mushrooms.
After some fumbling with the packaging, I finally found a few morels that I was happy with.
I put them in my cart and went home.
Once I had eaten them, I couldn’t help thinking about how much morels cost in the supermarket.
But they are not cheap in terms of quality and taste, so it was worth the effort.
As you can see from the photo above, the morells were a bit different than what I had tried before.
Some of the morelyls were much more acidic than others.
This made the morella much easier to digest, but not as good as the morelis that I had had in Brisbane, which I had been enjoying.
The quality of the mushrooms was not as high as what I was used to at home, so the overall quality of eating them was not quite up to par with what I normally get.
For some reason, I decided that I would try to buy some morels at the supermarket again and again.
If you are looking for morel munchies in Australia, check out the guide here.