When I first heard that there was a Chinese mushroom that was really easy to make and was super easy to cook, I was a little skeptical.
I figured, this is a pretty niche dish, and I’d have to figure out a way to make it myself.
And then the first time I made it, I thought, Wow, that was super fun, but it really turned out to be really hard.
I mean, there’s no real secret sauce to making a good chinese soup.
I’ve made this, I’ve had that, I haven’t really tried it.
But after seeing how easy it was, and seeing that it was just as good as the store-bought stuff, I decided to try it.
So now that I’m pretty good at making my own, I think it’s time to try making my chinese noodle soup, too.
So I got a blender, I got some really good mushrooms, I made some chicken and mushroom and then I just had to make my own.
This is a soup that’s really easy, you just throw a bunch of vegetables in and you’re done.
I put the mushrooms in and just tossed them with the chicken and broth.
It was super simple, really fun to make.
It’s actually a little easier than the traditional Chinese noodle dish, which is kind of tricky.
So, I’ll probably just make my soup and do a traditional Chinese dish.
But I’m super excited to try this soup, because it’s really fun.
And I’ll be really happy when I make it.
The only downside to this dish is that it requires a lot of preparation.
But it’s also a really fun dish, because I can’t wait to eat it!