You might have heard that mushroom jerking is a great way to save money and the environment.
In the US, the trend has taken off, with companies like Manna Foods (www.
MannaFoods.com) and the Green Giant (www toganja.com), both of which are selling mushroom jerkers made from real mushrooms.
In Australia, there are some good options, too.
One of the best ways to get the taste of a real mushroom is to make your own.
But if you can’t get your hands on a bunch of them, you can make your favorite jerky from scratch.
One of the easiest ways to make jerky is to use a food processor.
It’s easy to make some real mushrooms in the food processor, but it takes a lot of time.
For that reason, the easiest way to make a batch of jerky using real mushrooms is to freeze them in a glass jar.
Just pop them into the freezer for a few hours, then pop them out of the freezer.
They’ll be frozen solid, ready to be used as a jerky.
Then you can mix up your favorite toppings with some of your favorite ingredients.
If you don’t have a food scanner, you’ll have to make sure the ingredients are properly frozen.
And then you can just enjoy your jerky without the pressure of a food processing machine.
If you want, you could use a microwave for a similar purpose.
It’ll take about an hour to make these jerky jerks, but they’re pretty darn tasty.
You could also make them using the same method as above, but just skip the freezing step and just put your favorite ingredient in the freezer while you wait for the rest of the ingredients to thaw.
If the ingredients have been frozen solid before, you should be good to go.
Just make sure you leave them in the jar in a spot that won’t catch on fire.
