Mushroom bourguerry is one of those recipes that will never be out of the consciousness of the average person.
But how to make it is one that will always get your attention.
We all know that there is a lot of fuss and controversy about this recipe, and there is no denying that it has become an international phenomenon.
To make it, you will need a portobella mushroom, a few eggs, salt, pepper, sugar, flour and salt.
Now that we have all the ingredients ready, you just need to boil the mushrooms and add them to the pan.
And that’s it!
You are ready to eat!
The portobellas are cooked and then you can enjoy them as you would any other dish.
The key thing is that you are not cooking the mushrooms.
You’re cooking the portobells, which are cooked, and they get the most flavour from the mushrooms, which gets their flavour from them.
Here is how to do it: