Mushroom hunters often go out of their way to find the best mushrooms in the country.
But how do you go about finding the best mushroom to eat for dinner?
That’s where mushroom kit comes in.
Weighing in at 3.5 pounds, this mushroom kit includes 10-ounce packages of mushrooms and a 3-liter bottle of mushroom broth, a 2-liter can of mushroom soup, a small glass of wine, a 4-ounce can of brown sauce, a glass of milk, and a bag of frozen chopped green onions.
The kit includes the ingredients for 10 servings of mushrooms, so you can make up to eight servings.
In the case of this kit, we’re talking about 1 pound of mushrooms.
In case you’re not sure how to prepare a mushroom, here’s how: 1.
Wash the mushrooms and pat dry with paper towels.
Place mushrooms into a large bowl with their tails on the side, and place a large piece of paper towel on top.
Cover and set aside.
In a small pot, bring the water to a boil, cover, and simmer for 10 minutes, until the water is reduced by about half.
Remove from the pot, set aside, and allow the mushrooms to cool for 10 more minutes.
In another large pot, heat the remaining water to boiling.
Once the water has boiled, add the mushrooms.
Stir until they start to break apart.
Remove the mushrooms from the water and place them on a large plate.
Pour the mushroom broth over the mushrooms, making sure that it is well combined.
The broth should be bubbling around.
Stir to combine and serve.
Recipe adapted from Cooking Light.