By using mushrooms, brown rice, and soy sauce, you can make a vegan mushroom soup.
It’s one of the best ways to use up some of those extra ingredients that are missing from the standard vegan soup.
This recipe will take you through the whole process of making a vegan brown mushroom soup, including the step-by-step instructions.1.
Get your ingredients ready1.
Put your mushroom broth and mushroom seasoning in a saucepan.
Rinse the mushrooms, pat dry, and add to the pot.3.
Add the onion and carrot and cook, stirring constantly, until the onions are soft, about 10 minutes.4.
Add garlic and saute for another 5 minutes, stirring frequently.5.
Add mushrooms, stir well, and bring to a boil.6.
Reduce heat to low, and cook for a further 5 minutes.7.
Add soy sauce and water, stir and cook gently, for 5 more minutes.8.
Add rice, soy sauce mixture, mushrooms, broth, and seasonings.9.
Reduce the heat to medium-low, cover, and simmer for 20 minutes, or until rice is tender.10.
Stir in the chopped mushrooms and rice.11.
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