The vegan mushroom mushroom strobanoff is now available at your local Asian food store, and it’s vegan and gluten-free.
The dish is a vegetarian version of the popular stroganolo noodle, which is a kind of mushroom gravy that’s traditionally served with noodles and is a popular vegan noodle on Asian menus.
The noodle’s noodles are made from lentils, chickpeas, mushrooms, chick peas, and tomatoes.
The sauce is vegan, too.
You can get the mushroom strobansoff for $8.49.
This is a pretty amazing dish, but you can get it for as little as $7.49 a bowl.
You can also make vegan mushroom sauce at home, which should be pretty cheap.
The vegan sauce will cost you $6.99 for 1-liter serving.
You might also like:How to get the best vegan mushroom risotto in your house with this delicious vegan mushroom salad