The Enoki Mushroom Soup is one of the most popular Japanese enoki mushrooms and is considered to be a favorite for all occasions.
The creamy and rich soup comes from a unique combination of mushrooms, soy sauce, and rice wine.
This enoki soup is made with a variety of mushroom parts that are cooked to perfection in a broth made from enoki (a kind of fermented wine).
This enolong soup can be made into a wide range of delicious enoki dishes such as enoki shoyu and enoki stew.
The perfect soup can also be made with other types of mushrooms such as chives, dill, or sweet potato.
Here’s how to make an enoki curry.
Make a pot of enoki broth.
Place the mushrooms in a large pot, cover with water, and cook for one hour, stirring occasionally.
Meanwhile, combine the soy sauce and rice vinegar.
Stir to combine.
When the mushrooms are tender, add the enoki and stir well to combine, stirring frequently.
Add the salt and pepper to taste.
Serve the enolongs soup with rice and soy sauce.