Crab Filling is one of the most versatile and versatile meals you can prepare.
It’s versatile because you can use it for anything you want, even if you’re a crab lover.
This recipe for Crab Fills is for one person and will require about 15 minutes per person.
The Crab Fill recipe is quick and easy to prepare and can be easily made ahead of time.
The recipe makes about 2 cups of Crab Filles, but you can easily substitute any other type of crab or seafood.
Ingredients: 1 large crab, cut into bite size pieces 1 tablespoon olive oil 1 small onion, chopped 1 garlic clove, minced 2 cups mushrooms, chopped (1/2 cup of finely chopped mushrooms is enough) 1 tablespoon cayenne pepper 1/2 teaspoon salt 2 cups chicken broth 1 cup grated fresh cheddar cheese (about 1/4 cup) Directions: In a large skillet, sauté the onions until translucent.
Add the garlic and cook until fragrant.
Add in the crab and cook for about 10 minutes, stirring often.
Remove from the heat.
Stir in the cayne and salt.
Add broth and cook another 10 minutes or until thickened.
Add cheddar and serve immediately.
Recipe Notes: This recipe can be made ahead, but make sure you use about 15-20 minutes per meal, depending on your appetite.
It can also be prepared in advance and reheated, but this will take longer and will need more time.
To make the Crab Fillets, stir in the cooked crab pieces and mushroom mixture.
You can also add the cheddar to the crab filling as well, and serve.
Recipe Source: TheHill.com Nutrition Facts Crab Fiddles with Crabs and Mushrooms Amount Per Serving (1 Crab Fiddle) Calories 476 Calories from Fat 4 % Daily Value* Total Fat 0g 0% Sodium 496mg 13% Potassium 587mg 13.5% Total Carbohydrates 55g 11% Dietary Fiber 3g 16% Sugars 15g Protein 5g 10% Vitamin A 13.6% Vitamin C 0.9% Calcium 7.4% Iron 16.6%, % Daily Values* Percent Daily Values are based on a 2000 calorie diet.