The Portobellos in India are delicious, but they can be tricky to cook.
They are not the most delicate of mushrooms, and there is a lot of work involved in making them, so here’s how to make the Portomello Mushroom Recipe.
First, make sure that the mushrooms are well salted, then cut the mushroom into strips.
The strips should be about 2 to 3 inches in length.
Peel the mushrooms and cut them into long, thin slices.
If you prefer, you can use a knife, or a chef’s knife.
You will want to slice them lengthwise so that they are completely cut into strips when you cut them.
When you are done slicing them, place them on a plate.
The more thin strips you slice, the thinner the mushroom will be, so be careful when you slice them.
Now, add the salt, garlic powder, oregano, cumin, ginger and pepper to the water.
Mix well, then pour the mixture over the mushrooms.
Put the mushrooms back in the oven at 325 degrees Fahrenheit for 30 to 40 minutes.
The Portomellos should be cooked to the point of becoming soft, but not mushy.
Remove from the oven and add the sauce to the mushroom strips.
Season with salt and pepper.
Serve with rice, or as a side dish.
Recipe Notes If you don’t have the time to make it in advance, this recipe is perfect for a small family.
